Choco-Lowfat Muffins Recipe

Name: Choco-Lowfat Muffins Recipe | Recipes
Prep time: 10 min
Total time: 25 min
Yield: 14 muffins
Ingredients: 1 1/2 cups all-purpose flour (375 mL); 3/4 cup granulated sugar (175 mL); 1/4 cup HERSHEY'S Cocoa (50 mL); 2 tsps baking powder (10 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 2/3 cup lowfat vanilla yogurt (150 mL); 2/3 cup nonfat milk (150 mL); 1/2 tsp vanilla extract (2 mL); icing sugar (optional)

Details

Timing
Timing
Total:
Bake:: 15 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 14 muffins

Use this traditional muffin recipe with HERSHEY'S Cocoa to create a delicious treat any time of the day! Try it now!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/2 cups

all-purpose flour (375 mL)
3/4 cup

granulated sugar (175 mL)
1/4 cup

HERSHEY'S Cocoa (50 mL)
2 tsps

baking powder (10 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
2/3 cup

lowfat vanilla yogurt (150 mL)
2/3 cup

nonfat milk (150 mL)
1/2 tsp

vanilla extract (2 mL)
icing sugar (optional)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Muffin Tin

Paper Baking Cups

Measuring Cups

Mixing Bowl

Wire Rack

Preheat oven to 400°F (200°C). Line 14 muffin cups with paper liners; set aside.

Stir flour with sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add yogurt, milk and vanilla extract; stir until just combined. Fill each muffin cup 2/3 of the way full with batter.

Bake for 15 to 20 minutes or until a tester comes out clean when inserted into the centre of a muffin. Remove muffins from pan and sprinkle with icing sugar (if using). Serve warm.