Fudgy Chocolate Truffles Recipe

Name: Fudgy Chocolate Truffles Recipe | Recipes
Prep time: 30 min
Total time: 30 min
Yield: 3 dozen truffles
Ingredients: 3/4 cup butter (175 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 1 can sweetened condensed milk (not evaporated milk) (398 mL); 3/4 cup finely chopped nuts (approx.) (175 mL); 2 tbsps rum (approx.) (30 mL)

Details

Timing
Timing
Total:
Prep:: 30 Min.
Skill Level:: Beginner
Yields:: 3 dozen truffles

Take your snack game up a notch by adding rich chocolate fudge to your truffles recipe. These delicious bite sized treats are perfect to serve to guests.

Ingredients & Directions

Prep Time: 30 minutes
Chill Time: 6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter (175 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
1 can

sweetened condensed milk (not evaporated milk) (398 mL)
3/4 cup

finely chopped nuts (approx.) (175 mL)
2 tbsps

rum (approx.) (30 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Saucepan

Measuring Cups

Shallow Dish

Tray

Wax Paper

Refrigerator

Melt butter in a heavy-bottom saucepan set over low heat. Add cocoa; stir until smooth. Add milk; stir constantly for 5 minutes or until mixture is thick, smooth and glossy.

Remove from heat; stir in nuts and rum (to taste). Pour mixture into shallow dish. Chill for at least 4 hours or until firm.

Shape into 1 1/4-inch (3 cm) balls; roll in nuts or cocoa as desired. Chill for at least 2 hours or until firm. Store, covered, in the refrigerator.