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HERSHEY'S CHIPITS Chocolate Quesadillas Recipe

hersheys chipits chocolate quesadillas recipe

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
4 servings

Get the whole family cooking with HERSHEY'S CHIPITS Chocolate Quesadillas recipe. Everyone will love this easy dish!

Ingredients & Directions

COOK TIME
3 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    HERSHEY'S CHIPITS Milk Chocolate Chips, HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
  • 1/4 cup
    marshmallow creme (50 mL)
  • 2
    bananas
  • 1/4 cup
    creamy peanut butter (50 mL)
  • 4
    flour tortillas
  • nonstick cooking spray

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
stovetop Stovetop
nonstick skillet Non-Stick Skillet
measuring cups Measuring Cups
1

Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.

2

Spread 1 tbsp (15 mL) each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tbsps (30 mL) chocolate chips over marshmallow creme; fold each tortilla over to cover filling.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

3

Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.

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