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HERSHEY'S CHIPITS No-Bake Butterscotch & Chocolate Oat Bars

hersheys chipits no bake butterscotch and chocolate oat bars

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Intermediate
Yields:
20 bars

Create this super easy no bake recipe with HERSHEY'S CHIPITS. Try making your version with our steps here today!

Ingredients & Directions

Prep Time
20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • Chocolate Layer:
  • 1 cup
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
  • 1/2 cup
    35% whipping cream (125 mL)
  • 1 tbsp
    butter (15 mL)
  • Oat Layer:
  • 1/2 cup
    butter (125 mL)
  • 1/2 cup
    packed brown sugar (125 mL)
  • 1/2 cup
    natural almond butter (no sugar added) (125 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 2 cups
    quick-cooking oats (500 mL)
  • 1 cup
    HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
  • 1/2 cup
    sliced almonds, toasted (125 mL)

Key Ingredients

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS Butterscotch Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
stovetop Stovetop
square baking dish 8-inch (20 cm) Square Baking Dish
foil Foil
measuring cups Measuring Cups
saucepan Saucepan
refrigerator Refrigerator
1

Chocolate Layer: Line an 8-inch (2 L) square baking dish with foil. Combine chocolate chips with whipping cream and butter in a small saucepan set over medium-low heat; cook, stirring, until smooth. Remove from the heat; set aside.

2

Oat Layer: Combine butter, sugar, almond butter and vanilla in a large saucepan set over medium heat. Cook, stirring often, until melted and bubbling around the edges. Stir in oats and butterscotch chips; cook, stirring, for 1 to 2 minutes or chips are melted and mixture is well combined. Remove from heat; stir in almonds.

3

Firmly press half of the oat mixture into the prepared dish. Spread the reserved chocolate mixture evenly over the oat layer. Crumble the remaining oat mixture over the chocolate layer; press gently to stick layers together.

Tip

Grease the bottom of a dry measure and use it to press the oat mixture into a tightly packed layer.

4

Cover and chill for at least 2 hours (or up to 4 days) before cutting into small bars.

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