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HERSHEY'S Dark Chocolate Chip Cookies

hersheys dark chocolate chip cookies

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
10 Min.
Skill Level:
Beginner
Yields:
3 1/2 dozen cookies

The most classic taste of Dark Chocolate from HERSHEY'S CHIPITS made with our super easy steps recipe. Take a look and try the recipe here!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
12 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 6 tbsps
    softened butter (90 mL)
  • 1/3 cup
    butter flavoured shortening (75 mL)
  • 1/2 cup
    packed light brown sugar (125 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1
    egg
  • 1 1/2 tsps
    vanilla extract (7 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2 cups
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
  • 3/4 cup
    chopped nuts (optional) (175 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
baking sheet Baking Sheet
wire rack Wire Rack
1

Preheat oven to 350°F (180°C).

2

Beat butter with shortening in a large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla; beat until well blended.

3

Stir flour with baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts (if using). Drop by rounded teaspoons onto ungreased baking sheets.

4

Bake (in batches as needed) for 10 to 12 minutes or until lightly browned. Cool slightly; transfer to a rack and cool completely.

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