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HERSHEY'S Fudge-Topped Brownies

hersheys fudge topped brownies

Details

Timing
Timing
Total:
Bake:
40 Min.
Skill Level:
Intermediate
Yields:
36 brownies

Who does not love a brownie recipe? HERSHEY'S Fudge-Topped Brownies are guaranteed to satisfy your chocolate cravings. Try this fudge brownie recipe today.

Ingredients & Directions

Bake Time
40 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter or margarine, melted (250 mL)
  • 2 cups
    granulated sugar (500 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 2/3 cup
    HERSHEY'S Cocoa (150 mL)
  • 1/2 tsp
    baking powder (2 mL)
  • 2
    eggs
  • 1/2 cup
    milk (125 mL)
  • 3 tsps
    vanilla, divided (15 mL)
  • 1 cup
    chopped nuts (250 mL)
  • 2 cups
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package
Where to Buy
HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, 270g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
large bowl Large Bowl
saucepan Saucepan
wire rack Wire Rack
refrigerator Refrigerator
1

Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.

2

In large bowl, mix together melted butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsps (7 mL) of the vanilla; beat well. Stir in nuts. Spread batter into prepared pan.

3

Bake 40 minutes or until brownies begin to pull away from sides of pan.

4

Just before brownies are done, in heavy saucepan, melt semi-sweet chocolate chips, sweetened condensed milk and remaining 1-1/2 tsps (7 mL) vanilla.

5

Immediately spread over hot brownies. Let cool in pan on wire rack. Refrigerate. Cut into bars.

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