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HERSHEY'S KISSES Double Chocolate Caramel Truffles

hersheys kisses double chocolate caramel truffles

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Beginner
Yields:
10 truffles

Looking for a quick but rewarding chocolate truffle recipe? Look no further than this HERSHEY'S recipe to make truffles filled with chocolate & caramel!

Ingredients & Directions

Prep Time
20 minutes
COOK TIME
1 minute
Chill Time
4 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 28
    HERSHEY’S KISSES Brand Milk Chocolates, unwrapped
  • 2 tbsps
    35% whipping cream (plus 2 tsps) (40 mL)
  • 10
    HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, unwrapped
  • 1 cup
    ground pecans (approx.) (250 mL)

Key Ingredients

HERSHEY'S KISSES Milk Chocolate Candy, 104g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
candy cups or tray Candy Cups or Tray
refrigerator Refrigerator
1

Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave for 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth. Cover; chill for 4 to 6 hours or until firm.

Tip

Substitute 3/4 cup (175 mL) HERSHEY'S CHIPITS MINI KISSES Milk Chocolate Chips for the HERSHEY'S KISSES Brand Milk Chocolates.

2

Using about 1 tbsp (15 mL) milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll by hand to form ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; chill until ready to serve.

Tip

For best chocolate flavour, allow truffles to soften at room temperature for about 5 minutes before eating.

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