Skip to main content
Popular

HERSHEY'S MINI REESE'S PIECES Peanut Butter Cookies Recipe

Details

Timing
Timing
Total:
Bake:
12 Min.
Prep:
12 Min.
Yields:
30 cookies

Weekends should be full of treats. Try out HERSHEY'S MINI REESE'S PIECES in the mini Peanut Butter Cookies recipe and get baking. Take a look here!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
12 minutes

Ingredients

  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1/2 cup
    packed light brown sugar (125 mL)
  • 1/2 cup
    creamy peanut butter (125 mL)
  • 1
    egg
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 cup

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
mixer Mixer
1

Heat oven to 350°F (180°C).

2

Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in candies. Drop by heaping teaspoons onto ungreased cookie sheet.

3

Bake 10 to 12 minutes or until edges are lightly browned; remove from oven. Cool slightly; remove from pan to wire rack. Cool completely.