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HERSHEY'S Velvety Chocolate Cream Pie Recipe

hersheys velvety chocolate cream pie recipe

Details

Timing
Timing
Total:
Skill Level:
Beginner
Yields:
8 servings

This Velvety Chocolate Cream Pie Recipe will hit the spot, made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS - in dark or semi-sweet chocolate variety.

Ingredients & Directions

Chill Time
3 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    granulated sugar (175 mL)
  • 1/3 cup
    HERSHEY'S Cocoa (75 mL)
  • 1/3 cup
    cornstarch (75 mL)
  • 1/4 tsp
    salt (1 mL)
  • 3
    eggs, beaten
  • 3 cups
    milk (750 mL)
  • 3/4 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
  • 3 tbsps
    butter (45 mL)
  • 2 tsps
    vanilla extract (10 mL)
  • prepared pie crust, 9-inch (23 cm), cooled
  • whipped topping
  • HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (additional)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package
Where to Buy
HERSHEY'S CHIPITS Dark Chocolate Chips, 225g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
stovetop Stovetop
saucepan Saucepan
measuring cups Measuring Cups
whisk Whisk
plastic wrap Plastic Wrap
refrigerator Refrigerator
1

Stir sugar with cocoa, cornstarch and salt in a medium saucepan. Whisk eggs and milk; gradually stir into sugar mixture until well blended. Set over medium heat; cook, whisking constantly, until mixture comes to a boil and starts to thicken. Remove from the heat.

2

Add chocolate chips, butter and vanilla to milk mixture; stir until melted and smooth. Pour into cooled, prepared pie crust. Immediately, place a piece of plastic wrap onto the pie's surface. Chill for 3 to 4 hours or until firm. Garnish with whipped topping and chocolate chips.

Variation: Add 1 cup (250 mL) sweetened coconut flakes along with the chocolate chips and butter.

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