Skip to main content

Overnight Chocolate Chip Pull-Aparts Recipe

overnight chocolate chip pull aparts recipe

Details

Timing
Timing
Total:
Bake:
50 Min.
Prep:
25 Min.
Skill Level:
Advanced
Yields:
12-16 servings

This delicious make-ahead dish is perfect for a morning crowd looking for a sweet pick-me-up! Great with afternoon coffee, too.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
50 minutes
Cool Time
5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/3 cup
    granulated sugar, divided (75 mL)
  • 1/4 cup
    warm water (50 mL)
  • 2 tsps
    active dry yeast, about 1 packet (8g) (10 mL)
  • 3/4 cup
    warm milk (175 mL)
  • 2/3 cup
    melted butter, divided (150 mL)
  • 2
    eggs
  • 1 tsp
    vanilla extract (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 3 2/3 cups
    all-purpose flour, divided (approx.) (900 mL)
  • 1 cup
    HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
  • 1/2 cup
    dark brown sugar (125 mL)
  • 1/2 cup
    HERSHEY’S CHIPITS SKOR Toffee Bits (125 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
bundt pan 10-inch (4L) Bundt Pan
measuring cups Measuring Cups
bowls (2) Bowls
whisk Whisk
refrigerator Refrigerator
1

In a large bowl, dissolve 1 tsp (5 mL) granulated sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in remaining sugar, milk, 1/4 cup (50 mL) melted butter, eggs, vanilla and salt. Add 3 cups (750 mL) flour; stir until mixture forms a soft, sticky dough.

2

Knead dough, adding remaining flour as needed, for 10 minutes or until smooth and elastic; knead in chocolate chips. Transfer to a greased bowl; cover and let rise in a warm, draft-free area for 1 hour or until doubled in bulk.

3

Place remaining melted butter in a bowl; toss brown sugar with toffee bits in a separate bowl. Transfer dough to a lightly floured surface and knead 4 to 5 times to release excess air.

4

Form dough into 1-inch (2 cm) balls (about 36 balls). Coat each ball in butter and lightly roll in toffee mixture. Layer dough balls evenly in a greased, 10-inch (4 L) bundt pan. Cover and reserve in the refrigerator overnight.

5

Preheat the oven to 350°F (180°C). Bake for 50 minutes or until the top is golden and sounds hollow when tapped. Cool for 5 minutes; turn out onto a serving dish. Serve warm.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

Variation:

Same Day Pull-Aparts: To make pull-aparts in the same day, place the filled bundt pan in a warm, draft free area to rise for 40 minutes or until doubled in bulk. Reduce baking time by 15 to 20 minutes.

More Like This: