REESE'S Chewy Chocolate Pan Cookies Recipe
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 4 dozen bars
These REESE'S Chewy Chocolate Pan Cookies made with HERSHEY'S CHIPITS REESE'S Peanut Butter Chip are an easy, tasty treat to make. Recreate it yourself today.
Ingredients & Directions
- Bake Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsbutter or margarine, softened (300 mL)
-
2 cupsgranulated sugar (500 mL)
-
2eggs
-
2 tspsvanilla (10 mL)
-
2 cupsall-purpose flour (500 mL)
-
3/4 cupHERSHEY'S Cocoa (175 mL)
-
1 tspbaking soda (5 mL)
-
1/2 tspsalt (2 mL)
-
1 2/3 cups
Key Ingredients
Directions
Equipment Needed
Oven
15 1/2 x 10 1/2 inch (39x27 cm) Jelly Roll Pan
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C). Grease 15-1/2 x 10-1/2-inch (39 x 27 cm) jelly roll pan.
2
In large bowl, beat butter and sugar until fluffy. Beat in eggs and vanilla until creamy.
3
In medium bowl, mix together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips.
4
Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars.
