REESE'S Peanut Butter Cup Candy Brownie Drops

Name: REESE'S Peanut Butter Cup Candy Brownie Drops | Recipes
Prep time: 15 min
Total time: 60 min
Yield: 4 dozen cookies
Ingredients: 1 pkg REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (210 g); 3/4 cup butter or margarine (175 mL); 1 1/2 cups granulated sugar (375 mL); 3/4 cup HERSHEY'S Cocoa (175 mL); 2 eggs; 2 tsps vanilla extract (10 mL); 1 cup all-purpose flour (250 mL); 1/2 salt (2 mL); 1/4 tsp baking soda (1 mL)

Details

Timing
Timing
Total:
Bake:: 40 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 4 dozen cookies

REESE'S Peanut Butter Cup Candy Brownie Drops are easy to make cookies that you can't miss out on. View the full recipe!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 40 minutes
Cool Time: 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 pkg

REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (210 g)
3/4 cup

butter or margarine (175 mL)
1 1/2 cups

granulated sugar (375 mL)
3/4 cup

HERSHEY'S Cocoa (175 mL)
2

eggs
2 tsps

vanilla extract (10 mL)
1 cup

all-purpose flour (250 mL)
1/2

salt (2 mL)
1/4 tsp

baking soda (1 mL)

Key Ingredients

REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, 210g bag - Front of Package

Where to Buy

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

Baking Sheets

Parchment Paper

Measuring Cups

Saucepan

Mixing Bowl

Wire Rack

Preheat oven to 350°F (180°C). Lightly grease or line baking sheets with parchment paper. Measure out 1/2 cup (125 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; finely chop and set aside for the garnish.

Melt butter in a medium saucepan set over low heat. Stir in sugar and cocoa powder until well combined; remove from heat. Stir in eggs and vanilla. In a bowl, stir flour with salt and baking soda. Stir into chocolate mixture. Add remaining REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; stir until evenly distributed but not completely melted and mixture is very streaky.

Drop by heaping teaspoons onto prepared baking sheets. Bake, in batches, for 10 minutes or until set and edges are firm. Do not over bake.

Remove from oven. Immediately, scatter a few pieces of the reserved chopped REESE'S Minis Milk Chocolate Peanut Butter Cups Candy onto each cookie. Cool for 5 minutes; carefully transfer to a wire rack to cool completely.