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REESE'S Peanut Butter Cups Fudge Recipe

reeses peanut butter cups fudge recipe

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
2 1/4 lbs (1.125 fudge)

The best of the bunch. Get that iconic peanut butter & chocolate flavour combination with HERSHEY'S CHIPITS REESE'S Peanut Butter Cup Fudge recipe.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
5 minutes
Chill Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Key Ingredients

REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, 210g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
stovetop Stovetop
square pan 8-inch (20 cm) Square Pan
foil Foil
measuring cups Measuring Cups
saucepan Saucepan
refrigerator Refrigerator
1

Line an 8-inch (2 L) square pan with foil, extending foil over edges of pan. Remove wrappers from REESE'S Minis Milk Chocolate Peanut Butter Cups Candy. Cut each cup into quarters; set aside.

2

Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, until it comes to a full rolling boil. Boil, stirring constantly, for 5 minutes.

3

Remove from heat; stir in marshmallows, chocolate chips and vanilla. Stir until marshmallows are melted. Add REESE'S Minis Milk Chocolate Peanut Butter Cups Candy pieces; stir quickly to distribute candy pieces throughout mixture. Spread evenly in prepared pan.

4

Refrigerate for 1 hour or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in cool, dry place.

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