REESE'S Peanut Butter Cups Sprinkled Brownies Recipe

Name: REESE'S Peanut Butter Cups Sprinkled Brownies Recipe | Recipes
Prep time: 25 min
Total time: 95 min
Yield: 24-36 brownies
Ingredients: 1/2 cup butter or margarine (1 stick) (125 mL); 2 cups granulated sugar (plus 2 tbsps), divided (530 mL); 2/3 cup HERSHEY'S Cocoa (150 mL); 4 eggs, beaten; 2 tsps vanilla extract (10 mL); 3/4 cup all-purpose flour (175 mL); 1/2 tsp salt (2 mL); 1/4 tsp baking soda (1 mL); 1 1/3 cups REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (325 mL); 1/2 cup creamy peanut butter (125 mL)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Prep:: 25 Min.
Skill Level:: Beginner
Yields:: 24-36 brownies

Double the peanut butter and REESE'S Cups for extra indulgence! This recipe is as simple as it gets, with just 4 ingredients. Try them now!

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 25 minutes
Cool Time: 45 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick) (125 mL)
2 cups

granulated sugar (plus 2 tbsps), divided (530 mL)
2/3 cup

HERSHEY'S Cocoa (150 mL)
4

eggs, beaten
2 tsps

vanilla extract (10 mL)
3/4 cup

all-purpose flour (175 mL)
1/2 tsp

salt (2 mL)
1/4 tsp

baking soda (1 mL)
1 1/3 cups

REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (325 mL)
1/2 cup

creamy peanut butter (125 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, 210g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x22 cm) Baking Pan

Measuring Cups

Saucepan

Metal Spatula or Knife

Wire Rack

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 cm x 22 cm x 5 cm) baking pan.

Melt butter in medium saucepan over low heat. Add 2 cups (500 mL) sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup (150 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy; spread mixture in prepared pan.

Combine peanut butter and remaining 2 tbsps (30 mL) sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect.

Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup (150 mL) REESE'S Minis Milk Chocolate Peanut Butter Cups Candy over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles.