REESE'S PIECES Mini Muffins Recipe

Name: REESE'S PIECES Mini Muffins Recipe | Recipes
Prep time: 14 min
Total time: 54 min
Yield: 18 muffins
Ingredients: 1 1/2 cups all-purpose flour (375 mL); 1/2 cup sugar (125 mL); 2 tsps baking powder (10 mL); 1/2 tsp salt (2 mL); 3/4 cup unsweetened applesauce (175 mL); 1/2 cup creamy peanut butter (125 mL); 1/2 cup sour cream (125 mL); 1 egg; 1 tsp vanilla extract (5 mL); 1 1/3 cups HERSHEY'S CHIPITS MINI REESE'S PIECES Peanut Butter Candy Baking Pieces, divided (283 g)

Details

Timing
Timing
Total:
Bake:: 20 Min.
Prep:: 14 Min.
Skill Level:: Beginner
Yields:: 18 muffins

Explore the delicious and nutty taste of REESE'S PIECES Minis in muffins. Take a look here!

Ingredients & Directions

Prep Time: 14 minutes
Bake Time: 20 minutes
Cool Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

REESE'S PIECES Mini Streusel (recipe follows):
1 1/2 cups

all-purpose flour (375 mL)
1/2 cup

sugar (125 mL)
2 tsps

baking powder (10 mL)
1/2 tsp

salt (2 mL)
3/4 cup

unsweetened applesauce (175 mL)
1/2 cup

creamy peanut butter (125 mL)
1/2 cup

sour cream (125 mL)
1

egg
1 tsp

vanilla extract (5 mL)
1 1/3 cups

HERSHEY'S CHIPITS MINI REESE'S PIECES Peanut Butter Candy Baking Pieces, divided (283 g)

Key Ingredients

HERSHEY'S CHIPITS MINI REESE'S PIECES Peanut Butter Candy Baking Pieces, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

(2) Muffin Pans

Paper Baking Cups

Wire Rack

Prepare REESE'S PIECES Mini Streusel; set aside. Heat oven to 350°F (180°C). Grease or line muffin cups (2-1/2 inches (6 cm) in diameter) with foil or paper bake cups.

Stir together flour, sugar, baking powder and salt in large bowl. Add applesauce, peanut butter, sour cream, egg and vanilla. Stir just until blended. Stir in remaining candies. Fill muffin cups about 2/3 full with batter. Sprinkle 1 tbsp (15 mL) streusel mixture on top of each muffin.

Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 20 minutes; remove to wire rack. Serve warm or at room temperature.

REESE'S PIECES Mini Streusel: Combine 1/4 cup (50 mL) all-purpose flour and 1/4 cup (50 mL) packed light brown sugar. Cut in 2 tbsps (30 mL) cold butter or margarine until crumbly. Stir in 1/3 cup (75 mL) candies.