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Rich Chocolate Chip Toffee Bars Recipe

rich chocolate chip toffee bars recipe

Details

Timing
Timing
Total:
Bake:
35 Min.
Skill Level:
Beginner
Yields:
48 bars

If you're into Toffee then this is the absolute best recipe for you! Mix HERSHEY'S CHIPITS and SKOR toffee bits in this delicious shareable recipe! Try it here!

Ingredients & Directions

Bake Time
35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 1/3 cups
    all-purpose flour (575 mL)
  • 2/3 cup
    light brown sugar (150 mL)
  • 3/4 cup
    butter or margarine (175 mL)
  • 1
    egg, slightly beaten
  • 2 cups
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
  • 1
    coarsely chopped nuts (250 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)
  • 1 1/3 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package
Where to Buy
HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire rack
1

Heat oven to 350°F (180°C). Grease 13x9x2 inch (33 x 23 x 5 cm) baking pan.

2

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups (375 mL) chocolate chips and nuts; set aside 1-1/2 cups (375 mL) mixture.

3

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup (50 mL) toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup (125 mL) chips over top.

4

Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.

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