Rocky Road Brownies Recipe

Name: Rocky Road Brownies Recipe | Recipes
Prep time: 6 min
Total time: 33 min
Yield: 20 brownies
Ingredients: 1 1/4 cups miniature marshmallows (300 mL); 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL); 1/2 cup chopped nuts (125 mL); 1/2 cup butter or margarine (125 mL); 1 cup granulated sugar (250 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1/2 cup all-purpose flour (125 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/2 tsp baking powder (2 mL); 1/2 tsp salt (2 mL)

Details

Timing
Timing
Total:
Bake:: 27 Min.
Prep:: 6 Min.
Skill Level:: Beginner
Yields:: 20 brownies

Get ready for camping season with this delicious Rocky Road Brownie recipe made with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Dark Chocolate chips. Make yours today!

Ingredients & Directions

Prep Time: 6 minutes
Bake Time: 27 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 1/4 cups

miniature marshmallows (300 mL)
1 cup

HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)
1/2 cup

chopped nuts (125 mL)
1/2 cup

butter or margarine (125 mL)
1 cup

granulated sugar (250 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
1/2 cup

all-purpose flour (125 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1/2 tsp

baking powder (2 mL)
1/2 tsp

salt (2 mL)

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

9-Inch (23 cm) Square Baking Pan

Measuring Cups

Microwave-Safe Bowl

Microwave

Wire Rack

Preheat the oven to 350°F (180°C). Grease a 9-inch (2.5 L) square baking pan. Stir the marshmallows with the chocolate chips and nuts; set aside.

Place the butter in a large, microwave-safe bowl; microwave on MEDIUM (50%) for 1 minute or until melted. Stir in the sugar, eggs and vanilla until well combined. Add the flour, cocoa, baking powder and salt; stir until well combined.

Bake for 22 minutes. Sprinkle the reserved marshmallow-chip mixture evenly over the brownie. Bake for an additional 5 minutes or until the marshmallows have softened and puffed slightly. Cool completely in the pan on a wire rack. Use a wet knife to cut into squares.