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Toffee-Topped Cheesecake Bars Recipe

toffee topped cheesecake bars recipe

Details

Timing
Timing
Total:
Bake:
35 Min.
Skill Level:
Intermediate
Yields:
36 bars

The perfect blend of a melt in your mouth toffee and a light and creamy cream cheese in these cheesecake bars recipe made with HERSHEY'S CHIPITS SKOR Toffee bits. Try the recipe today!

Ingredients & Directions

Bake Time
35 minutes
Cool Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1 cup
    icing sugar (250 mL)
  • 1/2 cup
    HERSHEY'S Cocoa (125 mL)
  • 1/4 tsp
    baking soda (1 mL)
  • 3/4 cup
    butter or margarine, softened (175 mL)
  • 1 pkg (8 oz)
    cream cheese, softened (250 g)
  • 1 can
    sweetened condensed milk (not evaporated milk) (398 mL)
  • 2
    eggs
  • 1 tsp
    vanilla (5 mL)
  • 1 1/4 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package
Where to Buy
HERSHEY'S CHIPITS SKOR Toffee Bits, 200g bag - Front of Package
Where to Buy

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x22 cm) Baking Pan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
refrigerator Refrigerator
1

Heat oven to 350°F (180°C).

2

In medium bowl, mix flour, icing sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 x 9-inch (33 x 23 cm) baking pan. Bake 15 minutes.

3

In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup (250 mL) of the toffee bits. Pour mixture over hot crust. Bake 20 to 25 minutes or until set and edges just begin to brown.

4

Remove from oven. Let cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Let cool completely. Refrigerate several hours or until cold. Cover; store leftover bars in refrigerate.

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