White Chip Apricot Oatmeal Cookies Recipe

Name: White Chip Apricot Oatmeal Cookies Recipe | Recipes
Prep time: 15 min
Total time: 22 min
Yield: 3 1/2 dozen cookies
Ingredients: 3/4 cup butter or margarine, softened (175 mL); 1/2 cup granulated sugar (125 mL); 1/2 cup packed light brown sugar (125 mL); 2 eggs; 1 cup all-purpose flour (250 mL); 1 tsp baking soda (5 mL); 2 1/2 cups rolled oats (625 mL); 2 cups HERSHEY'S CHIPITS White Creme Chips (500 mL); 1 cup chopped dried apricots (250 mL)

Details

Timing
Timing
Total:
Bake:: 7 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 3 1/2 dozen cookies

Cookies with the taste of apricots, oats and HERSHEY'S CHIPITS White Creme chips. Try these oatmeal cookies!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 7 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter or margarine, softened (175 mL)
1/2 cup

granulated sugar (125 mL)
1/2 cup

packed light brown sugar (125 mL)
2

eggs
1 cup

all-purpose flour (250 mL)
1 tsp

baking soda (5 mL)
2 1/2 cups

rolled oats (625 mL)
2 cups

HERSHEY'S CHIPITS White Creme Chips (500 mL)
1 cup

chopped dried apricots (250 mL)

Key Ingredients

HERSHEY'S CHIPITS White Creme Chips, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Cookie Sheet

Measuring Cups

Mixing Bowl

Mixer

Heat oven to 375°F (190°C).

Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

Bake 7 to 9 minutes or just until lightly browned. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.