Butterscotch Chip Snacking Cake with Oat Streusel Recipe

Name: Butterscotch Chip Snacking Cake with Oat Streusel Recipe | Recipes
Prep time: 15 min
Total time: 60 min
Yield: 24 servings
Ingredients: 1/2 cup quick-cooking oats (125 mL); 1/2 cup HERSHEY'S CHIPITS Butterscotch Chips (125 mL); 1/2 cup chopped walnuts (125 mL); 1/4 cup packed dark brown sugar (50 mL); 2 tbsps all-purpose flour (30 mL); 1 tsp ground cinnamon (5 mL); 1/4 cup melted butter (50 mL); 2 1/4 cups all-purpose flour (550 mL); 1 1/2 cups quick-cooking oats (375 mL); 1 cup packed dark brown sugar (250 mL); 2 tsps ground cinnamon (10 mL); 1 1/2 tsps baking soda (7 mL); 1/2 tsp salt (2 mL); 2 cups unsweetened applesauce (500 mL); 3/4 cup vegetable oil (175 mL); 2 eggs; 1 tsp vanilla (5 mL); 1 1/4 cups HERSHEY'S CHIPITS Butterscotch Chips (300 mL)

Details

Timing
Timing
Total:
Bake:: 45 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 24 servings

The breakfasty and healthy mix of Oatmeal meets Butterscotch in this HERSHEY'S CHIPITS recipe. Take a look and make yours here!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 45 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Streusel:
1/2 cup

quick-cooking oats (125 mL)
1/2 cup

HERSHEY'S CHIPITS Butterscotch Chips (125 mL)
1/2 cup

chopped walnuts (125 mL)
1/4 cup

packed dark brown sugar (50 mL)
2 tbsps

all-purpose flour (30 mL)
1 tsp

ground cinnamon (5 mL)
1/4 cup

melted butter (50 mL)
Cake:
2 1/4 cups

all-purpose flour (550 mL)
1 1/2 cups

quick-cooking oats (375 mL)
1 cup

packed dark brown sugar (250 mL)
2 tsps

ground cinnamon (10 mL)
1 1/2 tsps

baking soda (7 mL)
1/2 tsp

salt (2 mL)
2 cups

unsweetened applesauce (500 mL)
3/4 cup

vegetable oil (175 mL)
2

eggs
1 tsp

vanilla (5 mL)
1 1/4 cups

HERSHEY'S CHIPITS Butterscotch Chips (300 mL)

Directions

Equipment Needed 

Oven & Stovetop

15-1/2x10-1/2-inch (39x27 cm) Jelly Roll Pan

Mixing Bowls

Measuring Cups

Saucepan

Wire Rack

Streusel: Preheat the oven to 350°F (180°C). Toss oats with butterscotch chips, walnuts, brown sugar, flour, cinnamon and melted butter until crumbly; set streusel mixture aside.

Cake: Stir flour with the oats, brown sugar, cinnamon, baking soda and salt in a large bowl.

Whisk applesauce with oil, eggs and vanilla; stir into the flour mixture, just until combined (do not over-mix). Fold in butterscotch chips. Scrape batter into a greased, 9 x 13-inch (3 L) baking dish. Sprinkle reserved streusel mixture evenly over batter.

Bake for 45 to 50 minutes or until a wooden toothpick inserted into the centre comes out clean. Cool completely before slicing.