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CHIPITS COOKIES ‘N’ CREME Cheese Bundt Cake Recipe

Details

Time
1 hour 10 minutes
Yields
12 servings

This chocolate bundt cake features a cream cheese filling packed with COOKIES ‘N’ CREME baking chips! The luscious glaze makes it a real show-stopper!

Ingredients & Directions

Bake Time
1 hour
Cool Time
10 minutes

Ingredients

  • 1/2 cup
    butter or margarine, softened (1 stick) (125 mL)
  • 1 3/4 cups
    sugar (425 mL)
  • 2
    eggs
  • 1 tsp
    vanilla extract (5 mL)
  • 1 3/4 cups
    all-purpose flour (425 mL)
  • 3/4 cup
    HERSHEY'S Cocoa (175 mL)
  • 1 1/2 tsps
    baking soda (7 mL)
  • 1 tsp
    salt (5 mL)
  • 1 1/2 cups
    dairy sour cream (375 mL)
  • Cream Cheese Filling
  • 1 pkg (8 oz)
    cream cheese, softened (250 g)
  • 1/3 cup
    sugar (75 mL)
  • 1
    egg
  • 1 tsp
    vanilla extract (5 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 3/4 cups
    HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, 9 oz. pkg., divided (425 mL)
  • Cream Cheese Glaze
  • 1/2 pkg (4 oz)
    cream cheese, softened (125 g)
  • 1/2 cup
    powdered sugar (125 mL)
  • 3 tbsps
    milk (45 mL)
  • 1 tsp
    vanilla extract (5 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Fluted Tube Pan 12-cup (3L) Fluted Tube Pan
Measuring Cups Measuring Cups
Bowl Bowl
Mixer Mixer
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C). Grease and flour a 12-cup (3 L) fluted tube pan.

2

Prepare Cream Cheese Filling; set aside.

3

Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beating well. Pour into prepared pan. Spoon cream cheese filling over cake batter.

4

Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare Cream Cheese Glaze; spread over top of cake, allowing glaze to run down sides. Garnish with reserved baking chips.

Cream Cheese Filling:

Remove 1/3 cup (75 mL) baking chips; set aside. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy. Stir in baking chips.

Cream Cheese Glaze:

Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.