Chocolate Quicky Sticky Bread Recipe
Details
- Time
- 1 hour 5 minutes
- Skill Level
- Beginner
- Yields
- 12 servings
The ingredients are simple but the flavour is decadent. Made with HERSHEY'S Chocolate, Brown Sugar and Butter. Try the recipe here!
Ingredients & Directions
- Bake Time
- 45 minutes
- Cool Time
- 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 loavesfrozen bread dough
-
3/4 cupgranulated sugar (175 mL)
-
1 tbspHERSHEY'S Cocoa (15 mL)
-
1 tspground cinnamon (5 mL)
-
1/2 cupbutter or margarine, melted (125 mL)
-
1/2 cuplight brown sugar (125 mL)
-
1/4 cupwater (50 mL)
Key Ingredients
Directions
Equipment Needed
Oven
12-Cup (3 L) Fluted Pan
Measuring Cups
Microwave-Safe Bowl
Microwave
Serving Plate
1
Thaw loaves as directed on package; let rise until doubled.
2
Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup (50 mL) butter, brown sugar and water in a small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup (3 L) fluted tube pan.
3
Heat oven to 350°F (180°C). Pinch off pieces of bread dough; form into balls, 1-1/2 inches (4 cm) in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup (50 mL) butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
4
Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
