Quick and Easy

Cream Cheese Chip Oatmeal Cookies

Name: Cream Cheese Chip Oatmeal Cookies | Recipes
Prep time: 20 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour (250 mL); 1 tsp baking soda (5 mL); 1 tsp ground cinnamon (5 mL); 1/2 tsp salt (2 mL); 1/4 tsp ground nutmeg (1 mL); 1/2 cup unsalted butter, at room temperature (125 mL); 1/2 cup packed brown sugar (125 mL); 1/3 cup granulated sugar (75 mL); 1 egg; 1 tbsp freshly grated lemon zest (15 mL); 2 tbsps freshly squeezed lemon juice (30 mL); 2 tsps vanilla extract (10 mL); 1 1/2 cups quick-cooking rolled oats (375 mL); 3/4 cup HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (175 mL); 1/2 cup sweetened shredded coconut (125 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 24 cookies

These soft and crunchy oatmeal cookies include the smooth and creamy taste of HERSHEY’S CHIPITS Cream Cheese flavoured chips. Try it today!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

all-purpose flour (250 mL)
1 tsp

baking soda (5 mL)
1 tsp

ground cinnamon (5 mL)
1/2 tsp

salt (2 mL)
1/4 tsp

ground nutmeg (1 mL)
1/2 cup

unsalted butter, at room temperature (125 mL)
1/2 cup

packed brown sugar (125 mL)
1/3 cup

granulated sugar (75 mL)
1

egg
1 tbsp

freshly grated lemon zest (15 mL)
2 tbsps

freshly squeezed lemon juice (30 mL)
2 tsps

vanilla extract (10 mL)
1 1/2 cups

quick-cooking rolled oats (375 mL)
3/4 cup

HERSHEY'S CHIPITS Cream Cheese Flavoured Chips (175 mL)
1/2 cup

sweetened shredded coconut (125 mL)

Key Ingredients

HERSHEY'S CHIPITS Cream Cheese Flavoured Chips, 200g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Handheld Mixer

Baking Sheet

Preheat oven to 350°F (180°C).

Whisk together flour, baking soda, cinnamon, salt and nutmeg in medium bowl.

Beat together butter, brown sugar and granulated sugar using handheld electric mixer in large bowl until light and fluffy, about 3 to 5 minutes. Beat in egg until blended. Beat in lemon zest, lemon juice and vanilla until blended. Beat in flour mixture just until combined. Stir in oats, cream cheese chips and coconut until incorporated.

Drop by tablespoonfuls (15 mL) onto parchment paper–lined baking sheet, spacing about 2 inches (5 cm) apart. Flatten slightly.

Bake for 8 to 10 minutes or until tops are set and edges are golden.

Let cool on baking sheet for 5 minutes. Transfer to wire rack to cool completely.