REESE'S Peanut Butter Chip Temptations
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 24 mini muffins
It is impossible to resist REESE'S Peanut Butter Chip Temptations Recipe. Highly likely you will need to make two batches.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/3 cupbutter or margarine, softened (75 mL)
-
1/3 cupgranulated sugar (75 mL)
-
1/3 cuppacked light brown sugar (75 mL)
-
1/3 cupcreamy peanut butter (75 mL)
-
1egg
-
1/2 tspvanilla extract (2 mL)
-
1 cupall-purpose flour (250 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
3/4 cup
Key Ingredients
Directions
Equipment Needed
Oven
Mini Muffin Tin
Measuring Cups
Mixing Bowl
Mixer
Paper Baking Cups
1
Preheat oven to 375°F (190°C). Lightly grease 24 mini muffin cups or line with paper baking cups.
2
Beat butter, granulated and brown sugars, peanut butter, egg and vanilla using electric mixer until light and fluffy. Stir together flour, baking soda and salt. Beat into butter mixture until well combined.
3
Spoon heaping tablespoonful (20 mL) of batter into each prepared muffin cup. Bake for 10 to 12 minutes or puffed and lightly browned. Transfer to rack.
4
Meanwhile, melt peanut butter chips in heatproof bowl set over pot of barely simmering water. Remove from heat.
5
Gently press handle of wooden spoon into top of each muffin to create indentation.
6
Fill each cookie with melted peanut butter chips. Let cool completely in pan.
Tip
If desired, drizzle each muffin with melted HERSHEY'S CHIPITS Pure Semi-Sweet or Milk Chocolate Chips.
